Red Label Tea

Brooke Bond Red Label Black Tea in Thailand

Brooke Bond Red Label Black Tea has been the gold standard of daily warmth, togetherness, and hospitality across millions of homes since 1869. Masterfully blended from the finest CTC (Crush, Tear, Curl) tea leaves grown in the lush, sun-drenched gardens of Assam and Dooars, Red Label is engineered specifically to yield a deep reddish-amber liquor, brisk astringency, and rich malty body that effortlessly cuts through rich milk.

Whether you crave a morning cup of robust black tea or an afternoon pot of aromatic spiced karak chai in Bangkok, Red Label delivers consistent comforting warmth with every brew.

Key Flavor & Health Highlights

• Rich in Natural Flavonoids: Packed with protective tea antioxidants that promote blood circulation and mental alertness.
• Exceptional Strength (Kadak): Specially processed granules infuse rapid color and robust malty flavor within 2 minutes of simmering.
• Milk-Binding Body: Balances whole milk or evaporated milk without becoming watery or pale.
• 100% Pure & Halal: Sourced from pure unadulterated Camellia sinensis tea leaves with zero artificial flavors.

Authentic Chai Brewing Guide

1. Classic Milk Chai (Doodh Patti):
   • In a small saucepan, bring 1 cup water to a rapid boil.
   • Add 1 to 1.5 teaspoons of Brooke Bond Red Label Tea leaves and sugar to taste. Simmer for 1 minute until deep red.
   • Pour in 1/2 cup fresh whole milk. Bring to a boil, reduce flame, and let it rise 2 to 3 times for a rich, creamy froth.
   • Strain through a fine tea sieve into a cup and serve piping hot with biscuits.
2. Spiced Masala Chai: Lightly crush 1 green cardamom pod and a small slice of fresh ginger into the boiling water before adding the tea leaves and milk.

Technical Specifications Matrix