Shan Meat Masala 100g

Shan Meat Masala 100g Economy Pack in Thailand

Shan Meat Masala 100g is an essential all-around seasoning crafted for red meat enthusiasts. Red meats like mutton, beef, and goat require a uniquely balanced combination of warming botanicals—such as black pepper, cloves, brown cardamom, and ginger—to neutralize gamey notes while penetrating deep into dense muscle fibers during slow simmering or pressure cooking.

This convenient 100g double-size value pack provides enough seasoning for multiple family dinners, making it an indispensable staple in any South Asian pantry in Thailand.

Key Flavor Attributes & Meat Compatibility

• Red Meat Penetration: Formulated with natural tenderizing spices that break down collagen into luscious gelatin.
• All-Purpose Versatility: Ideal for daily meat salan (curry), hearty beef stews, bhuna gosht, and pressure-cooked lamb roasts.
• Rich Brown Color: Generous inclusion of roasted coriander, cumin, and black cardamom creates an appetizing deep gravy hue.
• Zero Preservatives: 100% vegetarian-origin spice blend free from synthetic food coloring or chemical preservatives.

Master Beef & Mutton Salan Preparation

1. Browning Onions: Heat 150ml cooking oil in a heavy pot or pressure cooker. Fry 3 medium sliced onions until deep golden brown. Add 2 tbsp ginger-garlic paste and 1kg beef, mutton, or goat meat, searing for 5–7 minutes.
2. Spice Infusion: Add 4 tbsp (approx. 50g) of Shan Meat Masala and 2 finely chopped tomatoes. Stir-fry for 5 minutes until oil starts separating from the masala base.
3. Simmer to Tenderness: Add 3 cups of water. Cover and simmer on low heat for 45 to 60 minutes (or 18–20 minutes in a pressure cooker) until the meat is meltingly tender and the gravy is rich and thick.
4. Garnish & Serve: Top with fresh chopped cilantro and julienne ginger. Serve hot with steamed basmati rice or fresh naan.

Technical Specifications Matrix