Shan Paya Masalah 50g

Shan Paya Masala 50g in Thailand

Shan Paya Masala delivers the authentic aromatic complexity needed to master one of South Asia’s most iconic winter and breakfast delicacies: Paya (slow-cooked trotter soup). Prepared from goat, lamb, or cow trotters, authentic paya is celebrated for its natural gelatinous richness, high collagen content, and deeply nourishing broth that has warmed generations across Lahore, Peshawar, and Delhi.

Because trotters are naturally rich in marrow and gelatin, they require a precise balance of digestive botanicals—specifically sweet fennel, star anise, black pepper, and ginger—to cut the richness and produce a clear, aromatic, lip-smacking soup.

Key Botanical & Digestibility Profile

• Digestive Spices: Generous portions of fennel seeds (saunf), carom (ajwain), and dry ginger promote digestion of dense collagen.
• Collagen-Cutting Aromatics: Star anise, cloves, and black cardamom eliminate gamy odors and impart a clean, warming perfume.
• Golden Color: High-grade curcuma turmeric imparts an appetizing sunny glow to the simmering broth.
• Clean Formulation: Zero chemical additives, preservatives, or synthetic thickeners.

Authentic Slow-Simmered Paya Broth Recipe

1. Cleaning Trotters: Thoroughly wash and clean 1kg goat or lamb trotters (paya), scraping clean under warm water.
2. Sautéing Aromatics: Heat 100ml cooking oil in a large stockpot. Sauté 2 sliced onions until light golden. Add 2 tbsp garlic-ginger paste, trotters, and 1 packet (50g) of Shan Paya Masala. Sauté for 5–7 minutes.
3. Long Simmering: Pour in 10 to 12 cups of water. Bring to a rolling boil, reduce heat to the lowest flame, cover with a heavy lid, and simmer gently for 4 to 6 hours (or 45 minutes in a pressure cooker) until the tendons and meat detach effortlessly from the bones and the broth becomes naturally sticky and gelatinous.
4. Garnish & Serve: Ladle steaming hot into bowls. Garnish with chopped fresh cilantro, thin ginger matchsticks, finely diced green chilies, and fresh lemon juice. Serve with hot crispy naan.

Technical Specifications Matrix