Shan Shami Kabab 50g
฿66.00
Classic Shan Shami Kabab Masala (50g) gives you the authentic royal spice foundation to craft melt-in-the-mouth, pan-fried meat and lentil patties. Specially balanced to cook split Bengal gram (chana dal) and tender meat together with whole cloves, black cardamom, and cinnamon, it yields luxurious, crispy patties that freeze beautifully for instant meals.
- Brand & Style: Shan Foods · Shami Kabab Lentil & Meat Patty Mix (50g)
- Texture Signature: Silky, Melt-in-Mouth Interior with Crispy Egg-Washed Crust
- Meal Prep Friendly: Perfect for batch cooking and freezing up to 30 days
- Bangkok Delivery: Sealed airtight foil pouch · Fast shipping throughout Thailand
Shipping & Delivery
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Description
Shan Shami Kabab Masala 50g in Thailand
Shan Shami Kabab Masala is the culinary cornerstone of traditional South Asian comfort and hospitality. Originating in Awadh (Lucknow), the legendary Shami Kabab was famously created for royal Mughal nobility who desired a meat patty so exceptionally soft it required no chewing. The magic lies in simmering boneless meat and split Bengal gram (chana dal) together with whole warming spices until completely tender, then grinding the mixture into a silky, fibrous dough.
Shan’s recipe mix takes care of the intricate spice ratios, incorporating roasted cumin, brown cardamom, cinnamon, and black pepper for authentic, nostalgic flavor.
Key Flavor & Culinary Profile
- Chana Dal & Meat Harmony: Formulated to bind split Bengal gram and red meat/poultry into a cohesive, velvety paste.
- Warming Royal Spices: Scented with cinnamon, clove, mace, and toasted coriander for rich banquet complexity.
- Freezer-Friendly Batch Cooking: Shaped uncooked patties can be frozen in layers for quick, nutritious meals in minutes.
- Clean Ingredients: 100% Halal certified with no chemical preservatives, artificial colors, or MSG.
Authentic Step-by-Step Shami Kabab Recipe
- Simmering Meat & Lentils: In a pot, combine 1kg boneless beef, mutton, or chicken with 250g soaked split Bengal gram (chana dal), 1 chopped onion, 2 tbsp ginger-garlic paste, 1 packet (50g) Shan Shami Kabab Masala, and 4 to 5 cups water. Simmer on medium-low heat until meat is soft and all water is completely evaporated.
- Grinding: Coarsely grind or process the warm cooked mixture using a food processor or traditional mortar until fibrous and smooth.
- Herbs & Shaping: Mix in 1 finely chopped onion, 3 chopped green chilies, 1/2 cup fresh mint and coriander leaves, and 1 egg. Shape the dough into smooth, round flat patties (approx. 20 to 25 kababs).
- Pan Frying: Dip each patty in beaten egg and shallow fry in hot oil over medium heat for 2 to 3 minutes per side until a golden, crispy crust forms. Serve hot with green mint chutney and parathas.
Technical Specifications Matrix
| Brand | Shan Foods® |
|---|---|
| Product Name | Shami Kabab Recipe & Seasoning Mix |
| Net Weight | 50 Grams (1.76 oz) |
| Dish Type | Traditional Lentil & Meat Shallow-Fried Patties |
| Key Spices | Coriander, Cumin, Red Chili, Cinnamon, Clove, Brown Cardamom, Ginger |
| Dietary Standards | 100% Halal Compliant · Vegetarian Friendly · Non-GMO |
| Yield | Produces 20–25 patties (Prepared with 1kg meat & 250g dal) |
| Fulfillment Hub | Bangkok Warehouse Dispatch · Fast Delivery Across Thailand |
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