Shan Vegetable Masala 50g

Shan Vegetable Masala 50g in Thailand

Shan Vegetable Masala transforms everyday seasonal vegetables into mouthwatering, fragrant culinary centerpieces. While meat curries require heavy, pungent spices, vegetable dishes (sabzi) demand a delicate touch: enough savory depth to create an enticing sauce, balanced with bright citrusy coriander and fruity amchur (dried green mango) to celebrate the crisp texture of fresh produce.

From classic North Indian aloo gobi (potato and cauliflower) to bhindi masala (okra), mixed vegetable curries, and paneer bhurji, this seasoning provides consistent gourmet flavor in every sauté.

Key Flavor & Botanical Profile

• Roasted Cumin & Coriander: Provides warm, earthy, citrus-accented aroma that clings to tender vegetable florets.
• Amchur (Dried Green Mango): Delivers refreshing, delicate acidity that cuts natural starchiness.
• Kasoori Methi (Fenugreek): Imparts an enticing herbal finish reminiscent of luxury Indian dining.
• 100% Plant Purity: Absolutely zero animal by-products, preservatives, artificial flavors, or MSG.

Homestyle Mixed Vegetable Sabzi Recipe

1. Sauté Aromatics: Heat 75ml cooking oil or mustard oil in a pan. Sauté 1 sliced onion and 1 tbsp ginger-garlic paste until translucent.
2. Add Produce & Masala: Add 500g to 750g diced mixed vegetables (potatoes, cauliflower florets, green peas, carrots, or green beans). Sprinkle 1 packet (50g) of Shan Vegetable Masala and 2 finely chopped tomatoes. Stir-fry on medium flame for 5 minutes.
3. Covered Steam: Add 1/2 cup water. Cover tightly and cook on low heat for 12 to 15 minutes until the vegetables are tender yet retain their vibrant color and slight bite.
4. Garnish & Serve: Top with fresh chopped coriander leaves and sliced ginger matchsticks. Serve hot with warm whole wheat rotis or parathas.

Technical Specifications Matrix