Shan Sindhi Biryani Masala 50g

Shan Sindhi Biryani Masala 50g in Thailand

Shan Sindhi Biryani Masala is the gold standard for enthusiasts who crave authentic hot, zesty, and boldly spiced South Asian biryani. Originating in the culinary heartlands of Sindh, this biryani is renowned across Karachi and beyond for its distinctive sharp chili punch, generous potato chunks, juicy sliced tomatoes, and whole aromatic herbs that contrast dramatically against snow-white basmati grains.

Shan’s proprietary grinding technique preserves the full potency of volatile aromatic compounds, giving home chefs in Thailand the same fiery perfection served at premier Pakistani wedding banquets.

Flavor Profile & Spice Architecture

• Piquant Heat: High-grade red chili flakes, black pepper, and carom seeds produce an assertive, tingling warmth.
• Fruity Sour Notes: Sun-dried plums (aloo bukhara) and dried mango powder soften the intense heat into balanced perfection.
• Herbal Freshness: Pairs symbiotically with chopped fresh mint leaves, green coriander, and fresh slit green chilies during layering.
• Wholesome Purity: Completely free from artificial flavor enhancers, animal by-products, and synthetic coloring agents.

Authentic Sindhi Dum Biryani Preparation

1. Searing Meat: Fry 3 sliced onions in 175ml cooking oil until golden. Stir in 500g–750g meat (mutton, beef, or chicken) with 2 tbsp ginger-garlic paste for 5 minutes.
2. Spicing the Curry: Stir 1 packet (50g) Shan Sindhi Biryani Masala, 200g yogurt, 3 sliced tomatoes, and 3 peeled potatoes into the pot. Add 1 cup water and simmer on medium-low heat until meat is tender and a thick, aromatic gravy remains.
3. Rice Prep: Boil 500g Basmati rice in plenty of salted water with 1 tbsp cumin seeds until 70% tender. Strain thoroughly.
4. Layering & Steaming: Alternate layers of meat gravy and drained rice in a deep pot. Scatter mint leaves, lemon slices, and fresh green chilies on top. Seal with a tight lid and steam on lowest heat (dum) for 12 to 15 minutes. Gently fold rice and serve with cold cucumber raita.

Technical Specifications Matrix