Shan Chicken Masala 50g

Shan Chicken Masala 50g in Thailand

Shan Chicken Masala is the ultimate reliable seasoning for preparing comforting, daily South Asian chicken curries. Unlike heavy banquet blends that require hours of preparation, this blend is specially balanced to complement tender poultry cuts with homestyle warmth, vibrant golden color, and aromatic fenugreek notes that pair equally well with fluffy Basmati rice or fresh chapati.

Carefully formulated by Shan’s culinary experts, this blend takes the guesswork out of measuring daily spices, delivering consistent gourmet flavor in every single pot.

Key Flavor & Herb Attributes

• Golden Turmeric & Coriander: Provides a rich golden sauce color and earthy, citrusy undertones.
• Kasoori Methi (Fenugreek): Adds a sweet herbal note that infuses into the chicken skin and bones.
• Family-Friendly Heat: Mild-to-medium chili intensity suitable for children and adults alike.
• Clean Label Purity: 100% vegetarian ingredients with no added MSG or synthetic additives.

Quick Weeknight Chicken Curry Recipe

1. Base Preparation: Heat 100ml cooking oil in a pot. Sauté 2 sliced onions until golden brown. Add 2 tbsp ginger-garlic paste and 1kg bone-in chicken pieces, searing for 5 minutes.
2. Spice & Tomato Simmer: Add 2 diced tomatoes and 1 packet (50g) of Shan Chicken Masala. Sauté on medium flame for 5 minutes until tomatoes soften.
3. Gravy Adjustment: Pour in 1 to 2 cups of water depending on whether you prefer a thick bhuna sauce or a lighter shorba broth. Cover and simmer on low heat for 15 to 20 minutes until chicken is cooked through and tender.
4. Finishing Touch: Garnish with fresh chopped coriander leaves and sliced green chilies. Serve hot with warm roti, naan, or steamed Basmati rice.

Technical Specifications Matrix