Shan Chicken Handi Masala 50g
฿66.00
Luxurious Shan Chicken Handi Masala (50g) recreates the velvety, buttery, restaurant-style earthenware curry that has captivated food lovers worldwide. Specially crafted for boneless chicken simmered in rich cream, strained yogurt, and butter, it yields a melt-in-the-mouth curry with delicate white pepper and toasted fenugreek aromatics.
- Brand & Style: Shan Foods · Restaurant Clay Pot Chicken Handi Mix (50g)
- Sauce Texture: Rich, Buttery & Creamy with Boneless Chicken
- Flavor Notes: Mild White Pepper, Toasted Fenugreek & Sweet Cardamom
- Bangkok Delivery: Sealed airtight foil pouch · Fast shipping throughout Thailand
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Description
Shan Chicken Handi Masala 50g in Thailand
Shan Chicken Handi Masala is the secret behind creating exquisite, restaurant-grade creamy curries at home. Named after the traditional terracotta clay pot (handi) in which it is slow-simmered, Chicken Handi is celebrated for its silky, buttery tomato-cream sauce and tender, bite-sized boneless chicken cubes.
Shan’s formulation balances mild white pepper, toasted fenugreek leaves, and fragrant green cardamom, allowing the rich richness of butter and cream to shine without being overpowered by sharp chili.
Key Flavor Highlights
- Mild & Velvety: Delicately spiced to blend harmoniously with dairy elements like dairy cream, yogurt, and butter.
- Boneless Chicken Pairing: Specifically engineered to coat boneless breast or thigh cubes with glossy, clinging sauce.
- Fragrant Herb Infusion: Scented with sweet fenugreek and subtle carom seeds.
- Pure Ingredients: Free from artificial flavor enhancers, chemical preservatives, or synthetic coloring.
Restaurant-Style Creamy Chicken Handi Recipe
- Sear Boneless Chicken: Heat 75g butter and 2 tbsp oil in a deep pan or clay pot. Sauté 1 finely chopped onion and 2 tbsp garlic-ginger paste until translucent. Add 750g boneless chicken cubes and stir-fry for 4 minutes.
- Add Puree & Masala: Stir in 1 packet (50g) Shan Chicken Handi Masala, 100g strained plain yogurt, and 3 finely blended fresh tomatoes. Simmer covered on medium-low flame for 12 to 15 minutes until chicken is completely tender.
- Creamy Finish: Stir in 100ml fresh dairy cream and 1 tbsp butter. Simmer on lowest heat for 3 minutes until oil and butter form a lustrous glaze on top.
- Garnish & Serve: Sprinkle with julienned fresh ginger, fresh cilantro, and a pinch of kasoori methi. Serve alongside warm butter garlic naan.
Technical Specifications Matrix
| Brand | Shan Foods® |
|---|---|
| Product Name | Chicken Handi Recipe & Seasoning Mix |
| Net Weight | 50 Grams (1.76 oz) |
| Dish Style | Clay Pot Buttery Cream Curry (Handi) |
| Key Spices | White Pepper, Red Chili, Coriander, Cardamom, Garlic, Fenugreek, Cumin |
| Dietary Standards | 100% Halal Compliant · Vegetarian Friendly · Non-GMO |
| Servings | Serves 4–5 portions (Prepared with 750g boneless poultry) |
| Fulfillment Hub | Bangkok Warehouse Dispatch · Fast Delivery Across Thailand |
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