Shan quick easy cook haleem mix

Shan Quick Easy Cook Haleem Mix in Thailand

Shan Quick Easy Cook Haleem Mix revolutionizes one of South Asia’s most labor-intensive royal dishes. Traditionally, preparing Haleem involves overnight grain soaking, grinding assorted lentils, and continuously stirring a heavy copper cauldron for hours. Shan’s Easy Cook innovation packages pre-processed, easy-softening cracked wheat and selected pulses in Bag A, alongside Shan’s master Haleem spice sachet in Bag B.

Whether cooking on a busy weeknight in Bangkok or preparing weekend comfort food, you can achieve the authentic stringy, shredded-meat texture and deep savory aroma of classic Karachi Haleem in a fraction of the time.

What’s Inside the Box

• Bag A (Grains & Pulses Pouch): Pre-measured blend of cracked wheat, barley, split yellow lentils, split Bengal gram (chana dal), and red lentils.
• Bag B (Spice Seasoning Pouch): Master blend of red chili, roasted cumin, coriander, ginger, garlic, cloves, and warming spices.
• Balanced Nutrition: Rich in complex dietary fibers and plant-based amino acids.
• Guaranteed Purity: 100% Halal certified with no chemical preservatives or artificial colors.

Express Cooking Instructions (Ready in 45 Mins)

1. Dissolve Grains: In a pot, empty the Grains Pouch (Bag A) into 6 cups of warm water. Bring to a gentle boil, stirring occasionally for 15–20 minutes until tender. Lightly mash or use an immersion blender for 10 seconds for a smooth consistency.
2. Sauté Meat & Spices: In a separate pan, heat 150ml oil. Add 500g boneless chicken, mutton, or beef with 2 tbsp garlic-ginger paste. Stir in the Spice Mix (Bag B) and fry for 5 minutes. Add 1 cup water and simmer until meat is very tender. Shred the meat finely.
3. Merge & Simmer: Combine shredded meat and its gravy into the cooked grain pot. Simmer on low flame for 15 to 20 minutes, stirring continuously until the mixture is thick, homogenous, and fragrant.
4. Serving: Garnish with golden fried onion rings, sliced green chilies, julienne ginger, fresh mint, and lemon wedges.

Technical Specifications Matrix