National Quick Cook Haleem Masala Mix 338g

National Quick Cook Haleem Mix 338g in Thailand

National Quick Cook Haleem Mix (338g) provides an expansive, family-proportioned solution to preparing Pakistan’s favorite comfort food. Crafted by National Foods, one of South Asia’s most trusted culinary institutions, this package contains a generous 288g pouch of cracked grains and assorted pulses alongside a distinct 50g sachet of slow-roasted aromatic spices.

Engineered for seamless dissolution and even thickening, the blend yields a luxuriant, velvety porridge that melds perfectly with pulled chicken, beef, or mutton without requiring exhaustive grain soaking or manual stone pounding.

Key Components & Nutritional Value

• Selected Grains Pouch (288g): High-grade cracked whole wheat, pearl barley, split yellow peas, red lentils (masoor), and split gram (chana).
• Gourmet Spice Blend (50g): Roasted cumin, coriander, red chili, black pepper, ginger, garlic, cloves, and whole spice extracts.
• Sustained Energy & Fiber: Exceptional balance of slow-release carbohydrates and plant proteins.
• Certified Quality: 100% Halal compliant, hygienically processed under strict ISO food standards.

Step-by-Step Banquet Cooking Method

1. Prepare Grain Base: Empty the Grains Pouch into 10–12 cups of water in a large pot. Bring to a boil, cover, and cook on medium flame for 20 minutes until completely softened. Coarsely blend for 15 seconds.
2. Cook Meat & Masala: In a separate vessel, heat 200ml cooking oil. Fry 3 sliced onions until golden. Add 750g–1kg meat (beef, mutton, or chicken) with 2 tbsp ginger-garlic paste. Stir in the 50g Spice Sachet, sauté for 5 minutes, add 2 cups water, and cook until meat is exceptionally tender. Shred the meat finely.
3. Combine & Thicken: Pour the shredded meat and spiced curry into the cooked grain pot. Simmer on low heat for 20 to 25 minutes, stirring regularly with a wooden spoon until thick, elastic, and velvety.
4. Festive Presentation: Ladle into deep bowls and top with crispy browned onions (tarka), sliced ginger, green chilies, fresh cilantro, chaat masala, and fresh lemon wedges.

Technical Specifications Matrix