Rajdhani Seviyan long Cut

Rajdhani Seviyan Long Cut 150g in Thailand

Rajdhani Seviyan Long Cut is an indispensable culinary staple for celebratory moments and everyday treats. Milled and extruded from 100% fine durum wheat semolina, these slender vermicelli strands are carefully roasted to a uniform golden-brown hue. This light roasting step is essential: it seals the exterior of each delicate strand, preventing it from dissolving into mush when simmered in boiling milk, ghee, or sugar syrup.

From the iconic rich milk and date dessert of Eid—*Sheer Khurma*—to comforting morning savory Upma, Rajdhani provides the signature tender yet distinct bite that authentic South Asian cooking demands.

Key Texture & Quality Advantages

• Pre-Roasted Golden Strands: Saves kitchen preparation time and ensures strands stay separate and non-sticky during boiling.
• 100% Durum Wheat: Superior tensile strength prevents breaking and clouding the dessert broth.
• Rapid Cooking: Cooks to tender perfection within 4 to 6 minutes in boiling liquid.
• Pure & Wholesome: Zero artificial preservatives, zero maida fillers, 100% Halal and vegan friendly.

Classic Festive Sheer Khurma Recipe

1. Fry Dry Fruits: Heat 2 tbsp ghee in a pot. Fry sliced almonds, pistachios, cashews, and dates (*chuhara*) until fragrant and golden. Set aside.
2. Simmer Milk: In the same vessel, add 1.5 Liters of whole milk and simmer on medium flame for 10 minutes until slightly reduced.
3. Add Seviyan: Break 100g of Rajdhani Seviyan Long Cut into 2-inch pieces and add to the simmering milk. Cook for 4 to 5 minutes until vermicelli is soft and tender.
4. Sweeten & Garnish: Stir in 1/2 cup sugar or condensed milk, 1/2 tsp cardamom powder, and the fried nuts. Simmer for 2 minutes. Serve warm or chilled in small dessert bowls.

Technical Specifications Matrix