Shan Fried Fish 50g
฿66.00
Crispy and tangy Shan Fried Fish Masala (50g) gives you the authentic taste of iconic Lahori dhaba-style fried seafood. Infused with carom seeds (ajwain), dried green mango (amchur), garlic, and crushed red chilies, it creates a crunchy, aromatic batter crust that seals in juicy tenderness without masking delicate seafood flavors.
- Brand & Style: Shan Foods · Lahori Crispy Fried Fish Seasoning (50g)
- Seafood Aromatics: Piquant Carom Seeds (Ajwain) & Tangy Amchur to eliminate odors
- Crust Performance: Golden, shatteringly crisp exterior with juicy tender fish inside
- Bangkok Delivery: Sealed airtight foil pouch · Fast shipping throughout Thailand
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Description
Shan Fried Fish Masala 50g in Thailand
Shan Fried Fish Masala is the definitive seasoning for preparing legendary Lahori-style crispy fried fish. Seafood requires a distinct botanical balance: warm, pungent carom seeds (ajwain) and garlic eliminate fishy odors, while citrusy amchur and red chilies deliver the signature tangy crunch that has made street-side fish vendors famous across South Asia.
Whether preparing local Thai sea bass (pla kapong), red snapper, tilapia, or pomfret, this blend creates an irresistible, golden crust that seals in natural fish juices.
Key Flavor Highlights
- Ajwain (Carom Seeds): Essential botanical that neutralizes seafood odors and adds distinctive savory warmth.
- Amchur Tartness: Provides appetizing sourness that balances hot oil deep-frying.
- Crunchy Adhesion: Binds effortlessly with gram flour (besan) or cornstarch to form a non-soggy, brittle golden shell.
- 100% Halal Purity: Formulated without artificial coloring, MSG, or chemical preservatives.
Authentic Lahori Crispy Fried Fish Recipe
- Fish Preparation: Wash 1kg firm white fish fillets (sea bass, snapper, or cod) and pat dry with paper towels. Cut into 2-inch chunks.
- Batter Coating: In a bowl, mix 1 packet (50g) Shan Fried Fish Masala with 4 tbsp gram flour (besan) or cornstarch, 2 tbsp fresh lemon juice, and 2 tbsp water to form a smooth, thick batter paste. Coat the fish pieces thoroughly and marinate for 30 minutes.
- Deep Frying: Heat cooking oil in a deep pan or wok to 180°C (350°F). Fry fish pieces in batches for 4 to 5 minutes until the crust is deep golden and shatteringly crisp. Drain on a wire rack.
- Garnish & Serve: Dust with Shan Chaat Masala while hot. Serve with fresh lemon wedges, thinly sliced red onion rings, and spicy mint-tamarind chutney.
Technical Specifications Matrix
| Brand | Shan Foods® |
|---|---|
| Product Name | Fried Fish Recipe & Seasoning Mix |
| Net Weight | 50 Grams (1.76 oz) |
| Seafood Suitability | Sea Bass, Red Snapper, Tilapia, Pomfret, Cod & Prawns |
| Key Spices | Carom (Ajwain), Amchur, Cumin, Coriander, Garlic, Red Chili, Salt |
| Dietary Standards | 100% Halal Compliant · Vegetarian Friendly · Non-GMO |
| Servings | Serves 5–6 portions (Prepared with 1kg fish fillets) |
| Fulfillment Hub | Bangkok Warehouse Dispatch · Fast Delivery Across Thailand |
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