Shan Haleem Masala 50 gm

Shan Haleem Masala 50g in Thailand

Shan Haleem Masala is the time-tested seasoning designed for households who prefer selecting their own fresh blend of pulses and grains. Haleem is an ancient, highly revered South Asian delicacy made by slow-cooking wheat, barley, split lentils (chana, moong, masoor), and meat until the ingredients break down into a cohesive, rich, and deeply savory dish.

Because Haleem combines substantial dietary fiber and plant proteins, it requires a robustly seasoned, complex spice matrix to cut through the starchy density. Shan Haleem Masala provides this balance with roasted cumin, brown cardamom, cinnamon, and sun-dried chilies.

Key Flavor & Seasoning Attributes

• Lentil & Grain Harmony: Formulated to penetrate dense pulse starches and infuse every spoonful with rich savory depth.
• Warming Mughlai Spices: Infused with cinnamon, clove, black pepper, and nutmeg for lasting aromatic finish.
• Customizable Grain Blend: Allows you complete freedom to use your preferred ratio of whole wheat, barley, and mixed lentils.
• Pure Ingredients: Free from artificial flavor boosters, MSG, and synthetic coloring.

Step-by-Step Homemade Haleem Preparation

1. Grains & Lentils: Soak 150g cracked wheat and 100g mixed lentils (split yellow moong, masoor, and chana dal) in water for 2 hours. Boil in 8 cups water until thoroughly soft, then blend lightly into a coarse puree.
2. Meat Korma: In a separate pot, heat 150ml oil and fry 2 sliced onions until golden. Add 500g beef, mutton, or chicken with 2 tbsp ginger-garlic paste and sauté for 5 minutes. Stir in 1 pack (50g) Shan Haleem Masala and 1 cup water, cooking until the meat is fork-tender.
3. Shredding & Blending: Remove bones and shred the tender meat finely using two forks or a wooden masher.
4. Combining & Simmering: Pour the shredded meat and its spiced gravy into the cooked lentil-wheat puree. Simmer on low heat for 30 minutes, stirring frequently with a wooden spoon until thick and elastic.
5. Garnish & Serve: Serve hot garnished with crisp fried golden onions, matchstick ginger, chopped fresh cilantro, mint leaves, chaat masala, and fresh lemon wedges.

Technical Specifications Matrix